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| #273314 in Books | Cengage Learning | 2009-06-16 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 11.00 x8.75 x1.00l,3.20 | File type: PDF | 432 pages | ||0 of 0 people found the following review helpful.| a great tool for professionals|By Customer|I'm a professional pastry chef, as in I went to school for it and make my living in the field. I don't have tons of experience and I need ideas and this book has them!
The recipes are legit. They turn out and they taste good. I haven't made a lot of them but the chocolate fondant cake rocks. I've also made a few of the garn||"I would use this book in our foods course. It would fit perfectly. I wouldn't change this proposal, because there is nothing like it on the market. I like that the author has many photos, diagrams and charts proposed. I understand what the author is attemptin
A complete guide to building versatile and creative desserts, The Dessert Architect offers valuable insight into developing a well-balanced dessert menu and modern plating techniques while featuring 50 detailed multicomponent recipes that can be mixed and matched for endless combinations. This landmark work offers suggestions for pairing beverages with desserts, sources for ingredients, and an overview of essential tools and equipment. Its wealth of recipes is thoughtfu...
You can specify the type of files you want, for your device.The Dessert Architect | Robert Wemischner. I really enjoyed this book and have already told so many people about it!
