[PDF.08mq] The Complete Thomas Keller: The French Laundry Cookbook & Bouchon (The Thomas Keller Library)
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The Complete Thomas Keller: The French Laundry Cookbook & Bouchon (The Thomas Keller Library)
Thomas Keller
[PDF.qq98] The Complete Thomas Keller: The French Laundry Cookbook & Bouchon (The Thomas Keller Library)
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| #125007 in Books | Artisan | 2006-09-30 | Format: Box set | Original language:English | PDF # 1 | 11.69 x2.94 x11.63l,11.94 | File type: PDF | 696 pages | ||3 of 3 people found the following review helpful.| As one would expect from the master Thomas Keller. An exquisite addition to your arsenal of knowledge and the Art of cooking.|By A. O. Reason|The photography is wonderful. The fonts are beautiful. The recipes are serious and if not easy to execute, certainly well explained. It is a revelation to read this book and to see why Thomas Keller is one of the best chefs in the wor|About the Author|
Thomas Keller, author of THE FRENCH LAUNDRY COOKBOOK, BOUCHON, UNDER PRESSURE, AD HOC AT HOME, and BOUCHON BAKERY, has six restaurants and five bakeries in the United States. He is the first and only American chef to have two Michelin Guide
From two acclaimed, award-winning restaurants came two of the most acclaimed, award-winning cookbooks ever published—now packaged together in a luxurious slipcased boxed set, the ideal gift for any food lover.
First there was French Laundry in Napa Valley, setting a new standard for American fine dining. Then there was The French Laundry Cookbook, setting a new standard for American cookbooks. In 1998, Chef Keller opened Bouchon, “so that...
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