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| #943117 in Books | 1990-05-22 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.56 x.81 x6.37l, | File type: PDF | 288 pages||4 of 4 people found the following review helpful.| What an amazing book! It has an assortment of sauces for ...|By Brian Stephens|What an amazing book! It has an assortment of sauces for any occasion with easy to follow recipes. The book breaks down sauces in easy to follow categories and what sauces will work well with what dish. I am just starting to dabble in the creation of my own sauces and this is a book that makes it ver|From the Back Cover|—Los Angeles Daily News |It's Easy to Make a Different Dish Every Night |With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, w
Sallie Williams has created the complete reference to preparing sauces, with over 300 recipes for white sauces, brown sauces, tomato-based sauces, compound butters, mayonnaises, wine sauces, marinades and barbecue sauces, salsas and salad dressings, pasta sauces, fruit sauces, and sweet sauces. Illustrated.
You can specify the type of files you want, for your gadget.The Complete Book of Sauces | Sallie Y. Williams. Which are the reasons I like to read books. Great story by a great author.
