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| #5134186 in Books | McGraw-Hill | 1995-04-01 | Original language:English | PDF # 1 | 9.00 x.74 x7.00l, | File type: PDF | 288 pages | ||6 of 6 people found the following review helpful.| I'm a hero!|By Mark Niemann-Ross|After several dismal attempts at trying to feed my family, I stormed out to the bookstore for a simple guide to cooking. This book is great - it breaks steps down into "digestable" portions (ha ha - little cooking humor there!) and explains why you do things like saute. Great choice for dad's who are suddenly expected to cook with NO previous||Create a gourmet meal even if you can’t tell a saucepan from a frying pan using this practical, easy handbook. While some novices may bemoan the lack of color photoss, the simple instructions and attention to dishes which are simple yet elegant create an
Here's a cookbook especially created for the "culinary challenged," showing them what to do in the kitchen and how to do it quickly and easily. In no time at all, previously inept cooks will be preparing simple, elegant meals, using the fully illustrated recipes written in down-to-earth terms. Includes shortcuts and helpful hints and reminders. 35 illustrations.
You can specify the type of files you want, for your gadget.The Clueless Gourmet | Allison Marx. I was recommended this book by a dear friend of mine.
