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| #273243 in Books | J. Paul Getty Museum | 1996-12-31 | Original language:English | PDF # 1 | 8.38 x.70 x8.38l,1.55 | File type: PDF | 144 pages | ||2 of 2 people found the following review helpful.| More pictures please|By Joan R|I bought this intending to use it with students, and would have preferred that more pictures be included. That being said, the narrative and recipes were very interesting and sparked a lot of classroom discussion.|1 of 1 people found the following review helpful.| A great book on learning classical cooking|.com |The Classical Cookbook combines carefully researched history with recipes that are interpretations of ancient Greece and Rome. Two Britons, historian Andrew Dalby and chef Sally Grainger, collaborated on this book, which discusses the banquets and
Marrow Alexandria-style, fish in coriander crust or pancakes with honey and sesame seeds - all types of food are represented here. This is an exploration of Mediterranean cuisine from 750 BC to AD 450 which allows the modern cook to recreate the varied diet of the classical world, from the banquets of the rich elite to the simpler meals of soldiers, farmers and slaves. Translations of the 50 original recipes are followed by a version specially adapted for the modern cook...
You easily download any file type for your gadget.The Classical Cookbook | Andrew Dalby. I was recommended this book by a dear friend of mine.
