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| #365696 in Books | 2010-02-01 | Original language:English | PDF # 1 | 7.50 x5.00 x.75l,.62 | File type: PDF | 176 pages||0 of 0 people found the following review helpful.| Brilliant!|By Customer|Loved this, actually! I had never seen such a cool concept. Different and sooooo useful in the kitchen. This is not a culinary dictionary or a cookbook. Actually that's what I thought when I first bought it. Instead, it's kind of a like an hybrid. It's set up like a dictionary where you can find any modern classic (like Alfredo sauce, Beef Burgundy, Rata|||"Chef Gui's first book is definitely one he can be proud of, and I believe that it will be well-received by professional chefs and culinary enthusiasts alike. Gui has created a quick-reference inventory that every American working in the hospitality industry
The Chef's Repertoire is a superb collection of classic dishes served on American menus with their pronunciations, origins, ingredients, and techniques. This book, inspired by Le Repertoire de La Cuisine, contains over 1100 entries that are listed alphabetically within 12 clearly identified sections. Most entries provide a pronunciation guide and country of origin in addition to the recipe description. An entry index of all the dishes is located a...
You can specify the type of files you want, for your device.The Chef's Repertoire | Chef Gui Alinat. I really enjoyed this book and have already told so many people about it!
