The Book of Tempeh William Shurtleff, Akiko Aoyagi epub The Book of Tempeh William Shurtleff, Akiko Aoyagi pdf download The Book of Tempeh William Shurtleff, Akiko Aoyagi pdf file The Book of Tempeh William Shurtleff, Akiko Aoyagi audiobook The Book of Tempeh William Shurtleff, Akiko Aoyagi book review The Book of Tempeh William Shurtleff, Akiko Aoyagi summary
| #1831561 in Books | Ten Speed Press | 2001-08-21 | 2001-08-21 | Original language:English | PDF # 1 | .78 x8.53 x10.98l,1.00 | File type: PDF | 173 pages | ||13 of 13 people found the following review helpful.| Very clear explanation|By Yvonne Brilhart|I came from Indonesia, "tempeh country". For me tempeh is my food, I ate since maybe I could eat solid food. Very common, people never thought how to make tempeh. You always can buy anytime and cheap. When I moved to America, I didn't find tempeh like I always ate and fresh..with the smell so nostalgic. My husband found in library THE||"A trailblazing work on a little-known but much-loved food in Indonesia . . . the definitive word on a food well worth knowing."-Food & Wine"Stunningly impressive in its thoroughness and vastly holistic in its vision. A milestone in the accelerating soy
Tempeh is one of Indonesia'¬?s most extraordinary gifts to the world. A cultured soyfood, it tastes like Southern fried chicken and is the best vegetarian source of vitamin B-12. More importantly, tempeh is a delicious, natural source of high-quality, cholesterol-free protein, making it an excellent aid to reducing cholesterol as well as a light, tasty treat. Beautifully illustrated and immensely informative, THE BOOK OF TEMPEH showcases this hearty, versatile ingred...
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