[PDF.54vr] The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes

The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes

[PDF.lc20] The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes

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 | #31144 in Books |  TEN SPEED |  2017-04-11 |  2017-04-11 | Original language:English |  10.30 x1.20 x8.30l,1.25 | File type: PDF | 328 pages

 | TEN SPEED

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||1 of 1 people found the following review helpful.| Gorgeous and Practical|By Ann|Jenn Louis' recipes are innovative, honest, and genius, to say the least. This should be a book in any cook's back pocket as it not only teaches you techniques and pairings, but also opens up the the world of underutilized greens without being "extra". Basically, it introduces unfamiliar greens not as exotic ingredients, but as old friends that you| |“Jenn Louis is my greens-obsessed soulmate. In this gorgeous book she painstakingly runs through every green, herb, and chicory imaginable with detailed instructions and inspired advice—not to mention an incredible array of

From one of Portland, Oregon’s most acclaimed chefs comes this encyclopedic reference to the world of greens, with more than 175 creative recipes for every meal of the day.

For any home cook who is stuck in a “three-green rut”—who wants to cook healthy, delicious, vegetable-focused meals, but is tired of predictable salads with kale, lettuce, cabbage, and the other usual suspects—The Book of Greens has the solution. Chef...

You easily download any file type for your gadget.The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes   |  Jenn Louis, Kathleen Squires. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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