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| #475283 in Books | 1990-05-11 | Original language:English | PDF # 1 | 5.12 x.65 x5.16l,.20 | File type: PDF | 108 pages||1 of 1 people found the following review helpful.| An excellent small cookbook for those who enjoy wild rice as ...|By Brian C. Hice|An excellent small cookbook for those who enjoy wild rice as I do. The book is small (recipe card size) but sturdily built. A nice variety of recipes with everything from popped rice (yes, you can) to main dishes, and everything in between.|0 of 0 people found the following review helpful.|From the Back Cover|Wild rice, one of the most versatile, nutritious and flavorful grains, has been an important food source for people and wildlife for hundreds of years. The warm nutty taste and rich texture of wild rice makes any dish a special one. This vari
Wild rice, one of the most versatile, nutritious, and flavorful grains, has been an important food source for people and wildlife for hundreds of years. The warm, nutty taste and rich texture of wild rice makes any dish a special one. This varied collection of recipes by Beatrice Ojakangas includes basic “how to” instructions, soups, salads, side and main dishes, breads, and even desserts. With more than 80 tempting recipes, this is an essential addition to a...
You easily download any file type for your device.The Best of Wild Rice Recipes | From Adventure Publications. I was recommended this book by a dear friend of mine.