[PDF.16sw] The Best of Gourmet: Sixty-five Years, Sixty-five Favorite Recipes
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The Best of Gourmet: Sixty-five Years, Sixty-five Favorite Recipes
Gourmet Magazine Editors
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| #868196 in Books | Random House | 2007-05-01 | 2007-05-01 | Original language:English | PDF # 1 | 11.00 x.92 x9.10l, | File type: PDF | 304 pages | ||1 of 1 people found the following review helpful.| Beautiful photography, interesting menu collection|By SciFi Lover|I don't cook much these days, but I have been collecting the Best of Gourmet books because they make for such interesting reading.
First in this 1998 edition comes a section with twenty-three menus and their associated photographs. These menus contain, among others, holiday suggestions for New Year's E||Grilling has come a long way in America over the past decade, and now Gourmet shows you how to fire up your grill in style with a Sizzle in the City dinner that applauds Latin flavors. Yuca chips, avocado jicama salsa, and pink daiquiris are a colorful
Take a mouthwatering look and treat yourself to The Best of Gourmet, a spectacular collection of the year’s best menus and recipes, all gathered for you in one beautiful cookbook! Plus, thrill your guests with our anniversary celebration section “Sixty-Five Years, Sixty-Five Favorite Recipes” featuring the best-of-the best recipes – one chosen from each scrumptious year of our magazine. With 350 delicious recipes, 28 spectacular menus and 1...
You easily download any file type for your gadget.The Best of Gourmet: Sixty-five Years, Sixty-five Favorite Recipes | Gourmet Magazine Editors.Not only was the story interesting, engaging and relatable, it also teaches lessons.