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| #120316 in Books | America's Test Kitchen | 2007-03-01 | Original language:English | PDF # 1 | 1.20 x8.60 x11.00l,3.00 | File type: PDF | 435 pages | ||9 of 9 people found the following review helpful.| So much more than just freezer recipes, and here's why that's a good thing:|By Nikki|I bought this book so that I could see what recipes would freeze well from the ATK/Cook's Illustrated/Cook's Country collection. Because the book is all about "making ahead" it offers more recipes than just those that you pop in the freezer. Don't get me wrong, there are a bunch of them, marked|.com |In its many publications and on TV, Cook's Illustrated/America’s Test Kitchen offers exhaustively tested "best" recipes, tips, and product evaluations. Among its cookbooks, The Best Make-Ahead Recipe offers over 300 formulas that can b
First edition, second printing.
You can specify the type of files you want, for your device.The Best Make-Ahead Recipe | From Brand: America's Test Kitchen. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
