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| #368684 in Books | 2012-09-17 | Original language:English | PDF # 1 | 10.00 x1.25 x7.25l,2.05 | File type: PDF | 352 pages||1 of 1 people found the following review helpful.| My Bible|By Tim Hughes|This book has taught me more about my profession than I could have ever imagined. I have studied it like a textbook. I practice the techniques and philosophies outlined in this book on a daily basis. I can tell you my confidence and vision has skyrocketed to new levels after hours of studying. I now have the intimate knowledge possessed by some of the gre|From Booklist|Successful London restaurateur himself, Lander explores just what skills and qualities a restaurateur needs to rise above the pack and achieve greatness in this highly diverse and competitive profess
Until 30 years ago, restaurateurs were considered the most important figures in any restaurant's success, with chefs consigned to the kitchen. This process began to change with the elevation of chef-patron Paul Bocuse in the late 1970s, and has continued with the rise of the celebrity chef. Restaurateurs are hugely important but rarely written about and significantly under-appreciated. The profession, other than its commercial and social aspects, has a fundamental human ...
You easily download any file type for your gadget.The Art of the Restaurateur | Nicholas Lander. I was recommended this book by a dear friend of mine.
