[PDF.59cq] The Art of Dining: A History of Cooking and Eating

The Art of Dining: A History of Cooking and Eating

[PDF.ap18] The Art of Dining: A History of Cooking and Eating

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 | #480889 in Books |  Harry N Abrams |  1994-12-31 | Original language:English | PDF # 1 |  9.75 x10.00 x1.25l, | File type: PDF | 348 pages

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||2 of 2 people found the following review helpful.| Very well-researched and interesting!|By Warfy|I bought this book because I was researching cooking and diet in Georgian England. It has been extremely helpful and also very interesting! Paston-Williams obviously has a passion for historical cooking and it shows in her writing. She includes recipes and information about historical trends, as well as many details of daily lif|From Library Journal|Paston-Williams's work is a sumptuous feast for the eyes. Page after page of exquisite color plates and photographs intimately detail the history of cuisine and dining in British manor life. Paston-Williams, author of several earlier Nationa

Sara Paston-Williams has used the great wealth of Britain's National Trust houses and records to produce this carefully researched book. She has tackled the huge subject chronologically from the cavernous kitchens and great halls of medieval house like Cotehele in Cornwall o the ingenious technology of late Victorian service areas such as that at Cragside in Northumberland, which produced food for ornate dining room and intimate parlors. Each chapter of The Art of Dinin...

You can specify the type of files you want, for your gadget.The Art of Dining: A History of Cooking and Eating   |  Sara Paston-Williams. Which are the reasons I like to read books. Great story by a great author.

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