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| #4277803 in Books | 2017-02-15 | Original language:English | 8.00 x1.50 x5.00l,.0 | File type: PDF | 256 pages||About the Author|
|Martha Rosler is an artist who works with multiple media, including photography, sculpture, video, and installation. Her interests are centered on the public sphere and landscapes of everyday life—actual and virtual—especially
In the early 1970s, in the midst of a body of work linking cuisine, cooking, women, labor, imperialism, and even photography, Martha Rosler wrote The Art of Cooking, a mock dialogue between Julia Child, the pioneer television chef schooling Americans in how to produce haute cuisine at home, and then New York Times restaurant critic Craig Claiborne. Here published in full for the first time, The Art of Cooking consists in large part of quotations fro...
You can specify the type of files you want, for your device.The Art of Cooking | Martha Rosler. I was recommended this book by a dear friend of mine.
