[PDF.18ur] The Amazing World of Rice: with 150 Recipes for Pilafs, Paellas, Puddings, and More

The Amazing World of Rice: with 150 Recipes for Pilafs, Paellas, Puddings, and More

[PDF.vq71] The Amazing World of Rice: with 150 Recipes for Pilafs, Paellas, Puddings, and More

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 | #783038 in Books |  2002-12-17 |  2002-12-17 | Original language:English | PDF # 1 |  9.13 x.63 x7.38l,1.15 | File type: PDF | 288 pages

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||0 of 0 people found the following review helpful.| Rice is nice|By N. Bruce|It is fun discovering all the different rices there out on the market. I grew up thinking there was only one kind of rice - white. I had no idea about fragrances or short versus long grain. Now I am also discovering color and have changed to eating only whole grain. This is a great book for educating yourself and your palate on rice. I love living|From Publishers Weekly|Simmons, the author of a host of user-friendly cookbooks and the "Healthy Cooking" column in Bon Appetit, here puts to rest the stereotype of rice as a bland starch served alongside Asian food. For those who thought a rice cookbook could o

Today's market shelves are lined with unique varieties of rice from all over the world. Join noted cookbook author and Bon Appétit columnist Marie Simmons on a journey through the amazing world of rice -- from learning how to select the right type of rice for every dish to the best ways to prepare each kind.

You can specify the type of files you want, for your device.The Amazing World of Rice: with 150 Recipes for Pilafs, Paellas, Puddings, and More   |  Marie Simmons. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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