[PDF.79tc] Taste of Honey: The Definitive Guide to Tasting and Cooking with 40 Varietals
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Taste of Honey: The Definitive Guide to Tasting and Cooking with 40 Varietals
Marie Simmons
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| #435751 in Books | Andrews McMeel Publishing | 2013-06-04 | 2013-06-04 | Original language:English | PDF # 1 | 8.20 x.70 x7.30l,1.15 | File type: PDF | 192 pages | ||10 of 10 people found the following review helpful.| Another solid, likeable, usable cookbook|By Katie|This cookbook is another homerun for Marie Simmons. She consistently provides the background, tips and notes you need to succeed at her recipes, while keeping the recipes themselves simple enough to make, but feeling special enough to be worth it.
For example, unlike other cookbooks, I don't find myself at the groce|About the Author|Marie Simmons is a food writer, cooking school teacher, and award-winning cookbook author of over 20 cookbooks including Fig Heaven, Rice: the Amazing Grain, Things Cooks Love, The Good Egg, and Fresh & Fast Vegetarian. She lives in Eugen
A Taste of Honey is a fact-filled guide to honey and bees with a comprehensive glossary of 40 varietal honeys and over 60 fresh and easy recipes, both savory and sweet, using these honeys.
“Holy honey! Taste of Honey, with its lush photos and delectable recipes, not only teaches how to best use single-origin honey in the kitchen, it reminds us that honey is an almost magical substance, connecting us to our landscape, and to the hardworking hone...
You can specify the type of files you want, for your device.Taste of Honey: The Definitive Guide to Tasting and Cooking with 40 Varietals | Marie Simmons. I was recommended this book by a dear friend of mine.
