[PDF.85my] Tapas: Las mejores tapas de los chefs españoles
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Tapas: Las mejores tapas de los chefs españoles
Fiona Dunlop
[PDF.rn59] Tapas: Las mejores tapas de los chefs españoles
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| #5843210 in Books | Blume | 2006-07-01 | Original language:Spanish | PDF # 1 | 5.00 x.80 x7.75l,2.18 | File type: PDF | 192 pages | ||About the Author|
Fiona Dunlop is the author of In the Asian Style; Fodor's travel guides to Costa Rica, India, Mexico, Paris, and Vietnam; and National Geographic guides to Portugal and Spain. Jan Baldwin is the photographer for The
Spain's beloved culinary tradition—tapas—is enjoying a renaissance sparked by a wave of creative young chefs working throughout the country's distinct regions. These new dishes display a rich variety of intense flavors and textures, and while some fuse traditional Spanish cuisine with international influences, others remain earthy, fresh, and indisputably Spanish. Recipes for traditional favorites such as Tortilla and Calamari in a Red Wine Stew are...
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