| #1250337 in Books | Knopf | 2013-08-06 | 2013-08-06 | Original language:English | PDF # 1 | 9.58 x1.40 x8.37l,3.56 | File type: PDF | 448 pages | ||0 of 0 people found the following review helpful.| Cooking With Your Family|By Ginny Mapes|Families will be inspired to start cooking together. It's a book for grown-ups, but also a book to be shared with children. It's from the author's personal collection of recipes—food that she routinely cooks at home. She shows how you can let little hands help with the kitchen prep. (After watching the children on Junior Master Che|From Booklist|In fond memory of her young daughter, Neumark dedicated a center on her Hudson Valley farm to educate youth to appreciate and eat fresh, wholesome foods. For those kids who can’t travel from th
Every year children flock to the Sylvia Center at Katchkie Farm in upstate New York to learn firsthand about where fresh food comes from—how to grow it, how to harvest it, and how to use it to prepare great-tasting meals. Now Sylvia’s Table brings these lessons and recipes straight from the farm to your kitchen in a deliciously unique cookbook for families. From Homemade Apple Roll-Ups to Butternut Squash Bread Pudding and from Spinach and Strawberr...
You easily download any file type for your device.Sylvia's Table: Fresh, Seasonal Recipes from Our Farm to Your Family | Liz Neumark, Carole Lalli. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
