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Sweet Invention: A History of Dessert
Michael Krondl
[PDF.cn39] Sweet Invention: A History of Dessert
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| #2647265 in Books | Chicago Review Press | 2016-11-01 | Original language:English | PDF # 1 | 8.50 x.80 x5.50l,1.34 | File type: PDF | 400 pages | Chicago Review Press||12 of 12 people found the following review helpful.| So many words, so little useful information|By B. Sacher|I bought it because it was the only book around about history of dessert, and the people gave it the five stars reviews, and now I am so disappointed, I wish I could have my money back, (even though it's Kindle I shall certainly try to send it back). I hoped for a serious book about how dessert as a course came abo||
"Michael Krondl writes about the history of desserts with grace, wit, and a considerable sweet tooth." —Nick Malgieri, author, BAKE! and The Modern Baker
From the sacred fudge served to India’s gods to the ephemeral baklava of Istanbul’s harems, the towering sugar creations of Renaissance Italy, and the exotically scented macarons of twenty-first century Paris, the world’s confectionary arts have not only mirrored social, technological, and political revolutions, they have also, in many ways, been in their vanguard. Sweet Invention: A History of Dess...
You can specify the type of files you want, for your device.Sweet Invention: A History of Dessert | Michael Krondl. Which are the reasons I like to read books. Great story by a great author.
