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| #7314 in Books | Imatani, Aya/ Cohen, Moshe (PHT) | 2009-08-01 | 2009-08-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.27 x.65 x8.33l,1.51 | File type: PDF | 128 pages||11 of 11 people found the following review helpful.| Nice for a gift and also for my own library|By T. Connors|My daughter in Law wanted Sushi stuff for xmas. I came across this book and got it for them since they are new to making their own Sushi. They love the book. Have tried many of the different recipes and told me this is one of her favorite xmas presents. I took a look at it and wrote down a few of the recipes I like|About the Author|Sushi has been a part of Aya Imatani’s life since she was a child. Her father owned a sushi bar in Kobe, Japan, and she now runs her own catering business.
Now, anyone can go from sushi novice to sushi samurai--slicing, filleting, and making rolls like a master!
Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as they are in this beginner's guide. With the help of an unbelievable number of close-up photos, expert Aya Imatani virtually takes would-be chefs by the hand, leading them through every delectable step of the ...
You can specify the type of files you want, for your gadget.Sushi: The Beginner's Guide | Aya Imatani. A good, fresh read, highly recommended.
