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| #1747342 in Books | 1999-11-01 | Original language:English | PDF # 1 | 8.59 x.94 x5.93l,1.04 | File type: PDF | 224 pages||0 of 0 people found the following review helpful.| Great surprise!|By Renee Allen|This is my first time to read anything by Leon Hale. I read the entire book in two days and often found myself with a funny smile on my face while reading. I was raised in Texas and loved the "accent" in his writing style, not to mention the read recipes. I think I'll order everything he ever wrote!|0 of 0 people found the following review help||
“A writer’s writing and the writer as a person are usually rather separate things, but with my friend Leon Hale they are a lot less separate than they are with most of us. His voice in writing is the voice of the man himself. Colloquial, wise,
From the beloved Houston Chronicle columnist comes this delightful and heart-warming stroll through the kitchens of his life.
In relating his love affair with the food that has sustained him for more than three-quarters of a century, Leon Hale recreates for us the tables of Texas and the South enjoyed by our parents and grandparents—and if we are lucky, ourselves. They were filled with solid, nurturing fare like chicken and dumplings, cor...
You easily download any file type for your device.Supper Time | Leon Hale. I really enjoyed this book and have already told so many people about it!
