[PDF.71xl] Sundays at Moosewood Restaurant/Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant
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Sundays at Moosewood Restaurant/Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant
Moosewood Collective
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| #1504546 in Books | 1990-10 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.75 x7.75 x1.75l, | File type: PDF | 733 pages||1 of 1 people found the following review helpful.| long-time favorite|By Megan|I love this complex and interesting collection of recipes. They are classified by gastronomic regions, and my favorite section is on Provence. I have had a paperback copy of this for years, and when I wore it out, I was quick to replace it with a hardbound copy which I bought through Marketplace. While used, it is in excellent condition and has the|.com |In Sundays at Moosewood Restaurant, 18 of the Moosewood Collective's chefs each contribute a chapter of vegetarian recipes from a different regional cuisine. Recipes are straightforward, and sources (and substitutes!) are given for hard-to-find
Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis.
Each Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes exotic, sometimes familiar. From the highlands and grasslands of Africa to the lush forests of Eastern Europe, from the sun-drenched hills of Provence to the mountains of South America, the inventive cooks have drawn inspi...
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