[PDF.41ul] Study Guide to Accompany Food and Beverage Cost Control

Study Guide to Accompany Food and Beverage Cost Control

[PDF.wk59] Study Guide to Accompany Food and Beverage Cost Control

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 | #1058718 in Books |  2015-08-03 | Original language:English | PDF # 1 |  10.90 x.60 x8.40l,.0 | File type: PDF | 252 pages

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||2 of 2 people found the following review helpful.| Great condition|By ngelli|I got the book used and it was in an almost perfect condition and was much cheaper than renting it from Chegg. The book itself is very easy to read and informatiove.|0 of 0 people found the following review helpful.| Five Stars|By Mel|It's just what I needed for class!!|0 of 0 people found the followi

This is the Student Study Guide designed to accompany Food and Beverage Cost Control, Sixth Edition.

The fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.

You easily download any file type for your device.Study Guide to Accompany Food and Beverage Cost Control   |  Lea R. Dopson, David K. Hayes. I really enjoyed this book and have already told so many people about it!

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