[PDF.88bl] Starting and Running a Restaurant (Idiot's Guides)
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Starting and Running a Restaurant (Idiot's Guides)
Jody Pennette, Elizabeth Keyser
[PDF.kg72] Starting and Running a Restaurant (Idiot's Guides)
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| #109612 in Books | 2015-09-01 | 2015-09-01 | Original language:English | PDF # 1 | 9.23 x.73 x7.75l,.0 | File type: PDF | 336 pages||4 of 4 people found the following review helpful.| I hoped this book would be useful to help my husband and I understand the basics ...|By Traci Arbios|Preparing to open our own small venue, I hoped this book would be useful to help my husband and I understand the basics of the industry. Flat out, the book exceeded my expectations, and I highly recommend it to anyone embarking on starting their own restaurant.
WHAT I
Around 90% of all new restaurants fail in the first year of operation. Many owners think they have the perfect idea, but they have terrible business plans, location, or other issues. Idiot's Guides: Starting and Running a Restaurant shows budding restauranteurs the basics of honing in on a concept to gathering start-up capital to building a solid business plan. You will also learn how to choose a great restaurant location, select an appealing design, compose a ...
You can specify the type of files you want, for your gadget.Starting and Running a Restaurant (Idiot's Guides) | Jody Pennette, Elizabeth Keyser. Which are the reasons I like to read books. Great story by a great author.