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| #2198847 in Books | 2010-06-10 | 2010-06-10 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 10.50 x.50 x9.00l,1.70 | File type: PDF | 96 pages||16 of 17 people found the following review helpful.| A badly revised reprint of a previous version|By Free-Think|The description of this book doesn't disclose it, and the "search inside" preview pages doesn't make it apparent, but this is a (badly) revised reprint of The Food of Sri Lanka ISBN 9625937609.[...] So if you have the latter like I do, don't waste your money on this "new" book.
Both books have the exact sa||"This is a beautiful book with a mouth-watering array of dishes to try. I would certainly recommend you give it a try." —Sandra's Kitchen Nook|About the Author|
Douglas Bullis is a writer wit
Sri Lanka, the fabled island of sapphires and rubies, is home to one of the most intriguing of Asian cuisines. Sri Lankan Cooking introduces over 80 sumptuous recipes to the curious cook, originating from the four corners of the island, including classics such as Rice Flour Hoppers, Aromatic Basmati Rice, Coconut Milk Rice, Sour Claypot Fish and Okra Curry.
You can specify the type of files you want, for your device.Sri Lankan Cooking | Douglas Bullis, Wendy Hutton.Not only was the story interesting, engaging and relatable, it also teaches lessons.
