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| #3734361 in Books | Flammarion | 2008-10-21 | 2008-10-21 | Format: Box set | Original language:English | PDF # 2 | 8.86 x1.39 x8.84l,2.70 | File type: PDF | 192 pages | |||"A very beautiful book that does not supplant several other recent books (in) the subject but makes its subject more appealing and accessible, spread over two gorgeously packaged volumes with superb photos by Sophie Boussahba....Tied with ribbon and set in a s
The first volume of this gift set traces the fascinating history of spices from their use in Ancient Greece and Rome, and their discovery by Europeans on their travels around the world, to their use today in cooking, perfume, and medicine. The second volume presents more than eighty different spices and blends—from mild or fragrant to extra-spicy and pungent—and explains their origins and common culinary uses. Useful tips include how to choose spices, mix you...
You can specify the type of files you want, for your device.Spices | Fabienne Gambrelle. A good, fresh read, highly recommended.
