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Spices: Morphology Histology Chemistry
John W. Parry
[PDF.ga41] Spices: Morphology Histology Chemistry
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| #13889611 in Books | Color: Blue | Chemical Publishing Company | 1969-11-01 | Original language:English | PDF # 1 | 9.02 x.58 x5.98l,.60 | File type: PDF | 256 pages | |
These books are a excellent reference source for those who need to understand spices. Contents: -PREFACE TO THE SECOND EDITION -PREFACE TO THE FIRST EDITION - PART 1-MORPHOLOGY AND HISTOLOGY - INTRODUCTION - Rhizomes, Barks, Floral Parts, Buds, Fruits, and Seeds - I. ALLSPICE -II. CAPSICUMS -III. CARDAMOM -IV. CINNAMON -V. CASSIA -VI. CASSIA BUDS -VII. CLOVE -VIII. GINGER -IX. MACE -X. NUTMEG -XI. PEPPER -XII. SAFFRON -XIII. MEXICAN OR AMERICAN SAFFRON -XIV. STAR ANISE -...
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