[PDF.41zt] Spiced: A Pastry Chef's True Stories of Trials by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen

Spiced: A Pastry Chef's True Stories of Trials by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen

[PDF.ui28] Spiced: A Pastry Chef's True Stories of Trials by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen

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 | #2073233 in Books |  2009-04-16 |  2009-04-16 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  9.34 x1.09 x6.28l,1.09 | File type: PDF | 288 pages

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||0 of 0 people found the following review helpful.| easy fast read and a great memoir of life as a pastry chef.|By oldschoolbooknerd|Jurgensen has the rare gift to write about difficult work places without whining. I really appreciated her fresh observation. She has the ability to paint a scene well and capture the dialogue. This book covers twelve year of her life from working at her first entry-level pastry position, culinary|From Publishers Weekly|Your lack of experience doesn't bother me, Jurgensen's first boss in a restaurant kitchen told her. It just means... you haven't learned any bad habits yet. From that auspicious beginning, Jurgensen, pastry chef at Dressler in Brooklyn, ma