[PDF.18bb] Spiced: A Pastry Chef's True Stories of Trails by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen

Spiced: A Pastry Chef's True Stories of Trails by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen

[PDF.dr59] Spiced: A Pastry Chef's True Stories of Trails by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen

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 | #1612107 in Books |  2010-04-06 |  2010-04-06 | Original language:English | PDF # 1 |  8.21 x.79 x5.52l,.55 | File type: PDF | 304 pages

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||0 of 0 people found the following review helpful.| easy fast read and a great memoir of life as a pastry chef.|By oldschoolbooknerd|Jurgensen has the rare gift to write about difficult work places without whining. I really appreciated her fresh observation. She has the ability to paint a scene well and capture the dialogue. This book covers twelve year of her life from working at her first entry-level pastry position, culinary|From Publishers Weekly|Your lack of experience doesn't bother me, Jurgensen's first boss in a restaurant kitchen told her. It just means... you haven't learned any bad habits yet. From that auspicious beginning, Jurgensen, pastry chef at Dressler in Brooklyn, ma

Read Dahlia Jurgensen's posts on the Penguin Blog.

A clever and affectionate glimpse at the truth about what goes on behind that swinging door, full of "great insider stuff" (Anthony Bourdain)

Life in a restaurant kitchen is strenuous and exciting, while its inhabitants are...unique. In this testosterone-laden atmosphere, Dalia Jurgensen tirelessly pursued her dream of becoming a chef, working her way up though New York's top restaurants. ...

You can specify the type of files you want, for your gadget.Spiced: A Pastry Chef's True Stories of Trails by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen   |  Dalia Jurgensen.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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