| #160087 in Books | Biber, Tammy/ Howell, Theresa | 2004-09-15 | Original language:English | PDF # 1 | 9.69 x.46 x7.67l,1.15 | File type: PDF | 128 pages||2 of 2 people found the following review helpful.| Surprising!|By B|I saw this book at a local store, thought it looked good, and got it a lot cheaper on ! The cover makes it look kind of ordinary, but the recipes I've tried so far are REALLY good!!! I live in New Mexico and know what good southwestern food is. I've already made the spicy sausage soup twice. I used vegetarian sausage, added chopped kale, and put in a LOT of
In the quarter-century since cookers appeared in kitchens from coast to coast, there has never been such a flavorful collection of recipes. Included is an invaluable guide to the Southwest kitchen with hints for stocking your own pantry, as well as tips and suggestions on using your slow cooker, allowing you to make dinner and get on with your life. Authors Tammy Biber and Theresa Howell compiled their favorite recipes including traditional specialties such as Tortilla S...
You can specify the type of files you want, for your device.Southwest Slow Cooking | Tammy Biber, Theresa Howell. I was recommended this book by a dear friend of mine.
