[PDF.38zv] Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time
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Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time
Adrian Miller
[PDF.iq24] Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time
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| #437885 in Books | The University of North Carolina Press | 2013-08-15 | Original language:English | PDF # 1 | 9.50 x6.75 x1.25l,1.47 | File type: PDF | 352 pages | ||2 of 2 people found the following review helpful.| Fascinating View of American History|By Douglas Archerd|This book takes us down a tour of American history via a previously un-trammeled path and as a result provides fascinating insights far beyond its primary focus on American soul food. By thoroughly exploring the history and derivations of the cuisine that has come to be known today as soul food, the author takes us into t|From Booklist|*Starred * Miller moves way past common notions about soul food—that it is unhealthy and its origins are from the throwaways of slave masters, chitlins (hog intestines) being the best example.
2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association
In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks--Miller uncovers how it got on the so...
You can specify the type of files you want, for your device.Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time | Adrian Miller. A good, fresh read, highly recommended.
