| #440927 in Books | 2014-03-01 | Original language:English | PDF # 1 | 9.10 x.80 x8.00l,.0 | File type: PDF | 160 pages||18 of 19 people found the following review helpful.| Best for retirees or those who can go home at lunch|By C. Phillips|It seems a bit unfair to me to give this only 3 stars, when many of the recipes look delicious. But there is one thing I wish I'd known prior to buying it - because if I had, I might have tried to borrow it from the library instead.
The great majority of recipes in this book - at least 75%, from a q|About the Author||Cynthia Stevens Graubart is an author and former television producer who began her culinary television production career with New Southern Cooking with Nathalie Dupree in 1985. She is the author of The One-Armed Cook, called the culinary versio
As most cuts of beef and chicken are sold in packages designed to serve 4 or more, Graubart has designed Double Dinners for Two, eliminating leftovers and waste. Her recipes use slow cooker liners as separate cooking bags to cook two different recipes in the same 3 1⁄2-quart slow cooker at the same time. The home cook can create two completely different dinners at the same time in the same slow cooker—one for dinner tonight and one for a future meal that&r...
You can specify the type of files you want, for your device.Slow Cooker Double Dinners for Two: Cook Once, Eat Twice! (Slow Cooking for Two) | Cynthia Graubart. A good, fresh read, highly recommended.
