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| #1028806 in Books | 2013-01-10 | 2013-01-10 | Original language:English | PDF # 1 | 9.10 x1.00 x7.10l,1.90 | File type: PDF | 228 pages||1 of 1 people found the following review helpful.| I love it.|By rose|This book is overlooked by raw foodists, but it is a gem. It is full of color photos, one for each recipe. Wow, a whole chapter of how to make wraps recipes. The book is a great find for raw foodists. It gives me lots of ideas.|0 of 0 people found the following review helpful.| Would not recommend..|By Angela L.<|About the Author|Jenny Ross is the owner and executive chef of the living-foods restaurants, 118 Degrees, in Orange County, California. She has been a pioneering spirit of the raw-foods movement since 2000, beginning with her first Los Angeles cafe. As a chef he
Discover the simple joy of dehydrating and unlock the door to delicious and healthful treats. Dehydrating has become almost a way of life for many people who are trying to avoid common food allergens and GMOs or who simply wish to enjoy organic foods year-round. Jenny provides basic guides and techniques to dehydrating so that you'll not only be able to preserve incredible gifts from Mother Nature free of chemicals and preservatives, but incorporate dehydrated foods ...
You easily download any file type for your device.Simply Dehydrated | Jenny Ross.Not only was the story interesting, engaging and relatable, it also teaches lessons.
