[PDF.78ws] Sherbet and Spice: The Complete Story of Turkish Sweets and Desserts

Sherbet and Spice: The Complete Story of Turkish Sweets and Desserts

[PDF.ba92] Sherbet and Spice: The Complete Story of Turkish Sweets and Desserts

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 | #1593637 in Books |  2013-01-08 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  9.26 x1.29 x6.46l,1.49 | File type: PDF | 256 pages

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||3 of 4 people found the following review helpful.| Absolutely wonderful, truly a masterpiece|By a reader|The title promises a ‘complete story of Turkish sweets’ and it does indeed deliver as much. Extensively researched, fully documented, but not in a dry scholarly fashion. The introduction and the first four chapters masterfully handle the subject of sweeteners including cane-sugar. Each chapter is opened with a co| |"Mary Isin has penned a masterpiece in its field. This is a dizzying book that carries us into daily life, social life, and the world of customs and traditions." (Selim Ileri, Zaman)

"A fascinating and informative exploration of the role of sweetnes

One hundred sculpted sugar lions, baklava the size of cartwheels a thousand layers thick, helva made in memory of the dead, rose jam in a hundred pots of Dresden china, violet sherbet for the sultan, and parrots addicted to sugar . . . the stories behind Turkey's huge variety of sweets and puddings, valued not only for their taste but as symbols of happiness, good fortune, and goodwill, are as fascinating as their flavor. This riveting exploration of their history and ro...

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