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Serve It Forth (Art of Eating)
M. F. K. Fisher
[PDF.yu68] Serve It Forth (Art of Eating)
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| #775606 in Books | 2002-09-18 | 2002-09-18 | Original language:English | PDF # 1 | 8.50 x.37 x5.50l,.31 | File type: PDF | 160 pages||7 of 7 people found the following review helpful.| A capturing taste of France, and food, too!|By Peter|When I first heard of this writer, it was for a guy's Book Club, and I said "Who?" and "What?" and reluctantly set about to slog through 'Set It Forth'. Perhaps I had a greater appreciation for these essays having been multiple times to France, and an avowed Francophile, so I was soon captivated by the writings and the w|From Library Journal|A trade paperback reprint of the first book in the noted food writer's "Art of Eating" series, this originally appeared in 1937 and has long been out of print. In it Fisher gracefully "serves up" musings, anecdotes, history, reminiscences on
In Serve It Forth, her first book, M. F. K. Fisher takes readers on an animated journey through culinary history, beginning with the honey-loving Greeks and the immoderate Romans. Fisher recalls a hunt for snails and truffles with one of the last adepts in that art and recounts how Catherine de Medici, lonely for home cooking, touched off a culinary revolution by bringing Italian chefs to France. Each essay makes clear the absolute firmness of Fisher's taste--c...
You can specify the type of files you want, for your gadget.Serve It Forth (Art of Eating) | M. F. K. Fisher.Not only was the story interesting, engaging and relatable, it also teaches lessons.
