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| #858901 in Books | imusti | 2011-07-12 | Original language:English | PDF # 1 | 10.00 x1.00 x7.75l,2.35 | File type: PDF | 224 pages | Hodder Stoughton||0 of 0 people found the following review helpful.| Secrets of Scadinavian cuisine revealed|By K. A. Ross|All recipes are in European weights and measures - I wish I'd know that before I bought it.
All of the other positive reviewers are right - the recipes are appealing and are well written. The photography is both artistic and practical. You get a good idea how a dish should turn out. I also like that the dishes||'A beautifully presented book with a clean spacious layout'―The Independent on Sunday, 50 Best Cookbooks
Time was when the most exciting name in Scandinavian food was the Muppets' Swedish chef - but no longer!... Bright young cooks such as
We've long looked south for our food inspiration - but what about our neighbours to the north? We share a climate, a history (those Vikings got everywhere) and a love of cool, from sleek Nordic design to clear frosty November mornings. We also share our love of the outdoors - bracing autumn days, bright spring mornings, lazy summers by the water and long winter walks - and the pleasure of sharing good food with friends around the kitchen table. Discover the secrets o...
You can specify the type of files you want, for your device.Secrets of Scandinavian Cooking | Signe Johahsen. I was recommended this book by a dear friend of mine.
