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| #248043 in Books | 2007-09-10 | Original language:English | PDF # 1 | 9.25 x6.25 x.75l,.0 | File type: PDF | 224 pages||10 of 11 people found the following review helpful.| A New England Treasure|By V. L. Wilson|Mixing memories of food and friendship, family and events, this famous author shares parts of her life in the form of kitchen stories from the early 1960's when vinegar cake was introduced thru today when we enjoy even more variety in food including couscous - orange couscous no less!
Edie Clark writes from her heart. Gifte
From the early 1960s to the present you'll find recipes, memories, & essays from Edie Clark, longtime columnist for Yankee Magazine.
You can specify the type of files you want, for your gadget.Saturday Beans & Sunday Suppers: Kitchen Stories from Mary's Farm | Edie Clark. I was recommended this book by a dear friend of mine.
