[PDF.36ex] Salt to Taste: The Key to Confident, Delicious Cooking

Salt to Taste: The Key to Confident, Delicious Cooking

[PDF.qe27] Salt to Taste: The Key to Confident, Delicious Cooking

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 | #605485 in Books |  Rodale |  2009-10-13 |  2009-10-13 | Original language:English | PDF # 1 |  .41 x.4 x8.32l,2.48 | File type: PDF | 288 pages

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||5 of 5 people found the following review helpful.| If you own only one Italian Cookbook, this should be it|By Steph B|I live in NYC, and frequent Mr. Canora's excellent restaurant, Hearth, several times a year. His cookbook, like his cooking, is outstanding. The recipes are delicious and cover a wide range of dishes from soups to deserts. This is a cookbook for people who, as the title implies, are comfortable enough in the|About the Author||Marco Canora is the co-owner and executive chef of New York's Beard-nominated Hearth, Insieme (the recipient of a Michelin star), and Terroir restaurants and, prior to striking out on his own, held various positions in such highly regard

The key to confident cooking lies not in learning to follow intricate recipes but rather in mastering a select handful of truly appealing yet straightforward dishes that invite experimentation and improvisation to reflect the seasons and the cook's own palate.

In Salt to Taste, Chef Marco Canora presents a tempting repertoire of 100 soulful recipes that embody this philosophy perfectly: food that is comforting and familiar but with a depth of flavor and ...

You easily download any file type for your gadget.Salt to Taste: The Key to Confident, Delicious Cooking   |  Marco Canora, Cathy Young. Just read it with an open mind because none of us really know.

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