| #9671900 in Books | 1995-11 | Original language:English | PDF # 1 | 9.00 x6.50 x.50l, | File type: PDF | 102 pages||0 of 0 people found the following review helpful.| Great Resource|By James Sifert|If you have never cooked with bulghur this is the book for you. If you are an experienced bulghur cooker (or Bulgharian as we like to call them) you will find this an excellent resource with delicious recipes. We have used this book to convert many people into Bulgharians . . . complete with passport! Eat, live and enjoy!!!|1 of 3 people found
You can specify the type of files you want, for your device.Sabest Bulghur Cookbook: Exciting Flavor/Whole Grain Nutrition | Sandra Finley. Just read it with an open mind because none of us really know.
