[PDF.85lp] Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks)
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Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks)
Rufus Estes
[PDF.ky46] Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks)
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| #344235 in Books | 2004-11-23 | 2004-11-23 | Original language:English | PDF # 1 | 8.42 x.37 x5.86l,.41 | File type: PDF | 160 pages||4 of 4 people found the following review helpful.| While he is far from the first African American to have a chef cookbook I am so glad this book of his achievements remains avail|By Cherie|I've not made a thing out of the cookbook that isn't delicious. Recipes are adaptable to modern cooking and the story of Rufus Estes' travels from Tennessee enslavement to Chicago (Pullman) is remarkable. While he is far from the first Afric|About the Author|In 1911, a black Chicagoan named Rufus Estes published his own cookbook, Good Things to Eat as Recommended by Rufus. Estes had worked for years as a chef in deluxe private railroad cars, where he honed his culinary skills preparing lavish meals
Born a slave in 1857, Rufus Estes worked his way up from a Pullman Private Car attendant to a job preparing meals for the top brass at one of the country's largest steel corporations. This cookbook, the first to be written and published by a black chef, includes a number of dishes from Estes’ vast culinary collection. Commenting briefly on his Southern childhood and early years as a railway attendant, Estes goes on to offer simple instructions for prep...
You easily download any file type for your gadget.Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks) | Rufus Estes. Which are the reasons I like to read books. Great story by a great author.
