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Rome: Centuries in an Italian Kitchen
Katie Caldesi, Giancarlo Caldesi
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| #998489 in Books | 2015-09-22 | 2015-09-22 | Original language:English | PDF # 1 | 10.00 x1.50 x8.25l,1.25 | File type: PDF | 272 pages||3 of 5 people found the following review helpful.| Disappointed while pleased|By D|I eagerly anticipated the release of this cookbook. I am Italian American with maternal roots in Roma. I have enjoyed many superb meals while visiting there. The recipes are delicious and authentic. The stories are delightful as if we are at dinner with friends who are telling us of their travels to Rome and they give us recipes as a fa|About the Author|Katie and Giancarlo Caldesi have a long-standing passion for Italian food. They own several restaurants and a cooking school in London. This is their eighth cookbook.
All roads lead to Rome, and all roads in the Eternal City itself lead to a delicious meal. In Rome: The Urban Kitchen, Katie and Giancarlo Caldesi unearth the city's hidden gems - centuries-old recipes that have been handed down through the generations, as well as new, exciting dishes inspired by Romans from all walks of life.
The duo present their interpretations of classic dishes, like Katie's Cacio e Pepe (spicy cheese and pepper pasta), alongside family favor...
You can specify the type of files you want, for your device.Rome: Centuries in an Italian Kitchen | Katie Caldesi, Giancarlo Caldesi. I really enjoyed this book and have already told so many people about it!
