| #3382480 in Books | 2001-08-23 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 8.98 x.65 x6.66l, | File type: PDF | 264 pages||0 of 0 people found the following review helpful.| I'm a multi-cultural amateur chef. This cookbook covers so ...|By Mode Red|I'm a multi-cultural amateur chef. This cookbook covers so many rice dishes from so many cultures that it even has rice NOODLE dishes in it! This is a must have at this price for every home cook and aspiring chef! This sits on the shelf with my Rick Bayless books, Emeril Lagassee books, Puerto Rican Cook|About the Author|Christine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. After several years as a food editor for Woman magazine, Chris became a freelance writer, contributing articles to various magaz
A beautifully illustrated guide to this simple grain.
You easily download any file type for your gadget.Rice (Cook's Encyclopedias) | Christine Ingram. A good, fresh read, highly recommended.
