[PDF.14rg] Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture)

Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture)

[PDF.fr18] Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture)

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 | #840035 in Books |  Harvey Levenstein |  2003-05-05 | Original language:English | PDF # 1 |  9.00 x.80 x6.00l,.88 | File type: PDF | 304 pages

 | Revolution at the Table The Transformation of the American Diet

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||5 of 5 people found the following review helpful.| Dated but excellent|By Erin|This book has a lot of hard work and research behind it, and although I found a few inaccuracies from my own interest in the subject, I would generally call this a wonderful exploration of how the typical American eater changed from a constipated beef- and carb-snarfer who was suspicious about vegetables to a nervous eater who indulges in pseudo-scie| |"One of the most interesting and informative indexes into the nature of American culture, this book opens the eyes to the pages of American cultural history which are often taken for granted: we are what we eat but we often don't try to understand why we eat w