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| #53856 in Books | imusti | 2014-11-11 | 2014-11-11 | Original language:English | PDF # 1 | 10.60 x1.57 x7.75l,1.25 | File type: PDF | 448 pages | Ten Speed Press||11 of 12 people found the following review helpful.| A must buy. Packed with incredible information. A truly unique cook book and an important one.|By Robert Brown|I can't believe the amount of information in it for the price.
It starts with some general essays about his philosophy and restaurant history, then there are 175 pages of essays on everything from how he uses different textures, to meats, water (benefit of||“On a tiny street in Copenhagen, Relæ is casually overturning every convention of fine dining. With its naked oak tables, bistro-style service, and humble index of ingredients (you’re more likely to eat cod skin than caviar), nothing about th
Chef Christian F. Puglisi opened restaurant Relæ in 2010 on a rough, run-down stretch of one of Copenhagen’s most crime-ridden streets. His goal was simple: to serve impeccable, intelligent, sustainable, and plant-centric food of the highest quality—in a setting that was devoid of the pretention and frills of conventional high-end restaurant dining. Relæ was an immediate hit, and Puglisi’s “to the bone” ethos—which empha...
You easily download any file type for your device.Relæ: A Book of Ideas | Christian F. Puglisi. A good, fresh read, highly recommended.
