[PDF.97ad] Recipes from the Old Mill: Baking with Whole Grains

Recipes from the Old Mill: Baking with Whole Grains

[PDF.ke05] Recipes from the Old Mill: Baking with Whole Grains

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 | #265743 in Books |  Sarah E. Myers and Mary Beth Lind |  1995-11-01 | Original language:English | PDF # 1 |  7.00 x.70 x9.00l,.94 | File type: PDF | 252 pages

 | cookbook

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||1 of 1 people found the following review helpful.| I bought this book back in 2004 and it has become an all time favorite|By Miranda East|This book has no pretensions: no color pictures, just a few very informative black and white drawings and no fancy/complicated recipes. The good thing is that the outcome is great: take for example one of my favorite: The blueberry coffee cake on page 143. It looks and tastes great for tea, f|From Publishers Weekly|The authors are sisters who grew up near their family's stream-powered grist mill in West Virginia. Their collection of 170-plus healthful recipes using a variety of whole grains is also a meditation on the staff of life, both organic and