[PDF.03zr] Real Pigs: Shifting Values in the Field of Local Pork
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Real Pigs: Shifting Values in the Field of Local Pork
Brad Weiss
[PDF.qz94] Real Pigs: Shifting Values in the Field of Local Pork
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| #918128 in Books | 2016-08-05 | Original language:English | PDF # 1 | 9.25 x6.25 x.75l,.0 | File type: PDF | 312 pages||1 of 1 people found the following review helpful.| Supply and Demand for Pasture Raised, Heritage Breed, Locally Slaughtered Pork|By ccw3990|I raise Tamworth breed hogs on pasture in New England and applaud this author for sticking his snout in rarely disturbed ground for this genre, raising uncomfortable topics such as class and race and why foodies at upscale metropolitan farmers' markets frequently inquire about sustainable||
"Moving beyond normative debates over whether eating local is a moral good, Brad Weiss shows us that locality itself comes into view through American understandings of what 'good' food is and should be. Real Pigs gives us rich fodder to think about
In addition to being one of the United States' largest pork producers, North Carolina is home to a developing niche market of pasture-raised pork. In Real Pigs Brad Weiss traces the desire for "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs through the process of breeding, raising, butchering, selling, and preparing pigs raised on pasture for consumption. Drawing on his experience working on ...
You easily download any file type for your device.Real Pigs: Shifting Values in the Field of Local Pork | Brad Weiss. Which are the reasons I like to read books. Great story by a great author.
