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| #2411779 in Books | 2012-03-01 | 2012-03-08 | Original language:English | PDF # 1 | 7.50 x.2 x9.25l,1.43 | File type: PDF | 144 pages||2 of 2 people found the following review helpful.| Delicious|By B. K.|When I first found out about this book, I could not wait to get it and try out recipes. It is even more than I have hoped for. It is not only for people who are into macrobiotics or raw foods, but also for anyone who wants to eat 'live' and healthy food without compromising on flavour (or amount). Recipes are easy to follow and dishes easy to make...and tas|About the Author|Dunja Gulin trained at the Natural Cooking School in her native Croatia. For five years she has been a natural cooking teacher in Zagreb, and has done cooking demonstrations and workshops in Minneapolis, USA, and Kent, UK. She is a regular chef
There are so many dishes and ways of working with raw food to create an interesting, sustainable diet, without needing very many hard-to-find ingredients or hours of preparation. This friendly cookbook is the perfect guide to introducing raw food into your life and understanding how certain ingredients, and their preparation, can be not only delicious and appealing, but also hugely beneficial to your health. With chapters on Smoothies, Breakfast, Soups, Salads, Entr&eacu...
You can specify the type of files you want, for your device.Raw Food Kitchen | Dunja Gulin. A good, fresh read, highly recommended.
