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| #1032666 in Books | 2008-08-01 | Original language:English | PDF # 1 | 8.90 x.50 x7.90l,.70 | File type: PDF | 128 pages||2 of 2 people found the following review helpful.| A great book for special occassions|By Susan Clow|I love the recipes in this book. They are some of the most delicious raw food recipes I've tried. What I love about this book is that it is laid out day by day what you need to do to prepare these wonderful feasts for those special occassion that you are so willing to put a little extra time into.
I've made many of t|About the Author|Nomi Shannon is one of the pioneers of raw food cuisine and wrote the classic book The Raw Gourmet. Sheryl Duruz hosts a raw foods web site and is another expert on the delights of the raw food lifestyle.
This party planner recipe book is the collaborative work of two raw food experts, Nomi Shannon and Sheryl Duruz. You'll find easy menus, recipes, shopping lists, full-color photos and plan-ahead guides designed to make entertaining easy and fun. Menus range from traditional to exotic, including brunch, luncheon, and cocktail party ideas. Even a raw food novice will be able to prepare beautiful, nutritious food that will impress family and friends. And many of the recip...
You can specify the type of files you want, for your gadget.Raw Food Celebrations | Nomi Shannon, Sheryl Duruz. I really enjoyed this book and have already told so many people about it!
