[PDF.69kx] Rapid and On-Line Instrumentation for Food Quality Assurance (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Rapid and On-Line Instrumentation for Food Quality Assurance (Woodhead Publishing Series in Food Science, Technology and Nutrition)

[PDF.vm37] Rapid and On-Line Instrumentation for Food Quality Assurance (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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 |  2003-09-14 | Original language:English | PDF # 1 |  9.45 x1.44 x6.40l,1.68 | File type: PDF | 424 pages

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|| |…an excellent text to both the trainee food technologist and the experienced technologist. |The text clearly achieves its aims and will provide the food industry with a good point of reference prior to implementation of new approaches to food safety and

Many measurements of product and process characteristics have traditionally been 'off-line', involving removing the product and taking it to a quality control laboratory for analysis over a period of hours or even days. However, the development of faster, more automated methods of production, and the shift to more proactive quality and safety management systems such as HACCP, has forced the food industry to look for more rapid methods with the potential for continuous, r...

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