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Quick Slow Cooking (Williams-Sonoma)
Kim Laidlaw
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| #153200 in Books | Weldon Owen | 2014-11-04 | 2014-11-04 | Original language:English | PDF # 1 | 10.25 x1.00 x7.75l,.0 | File type: PDF | 224 pages | Weldon Owen||20 of 20 people found the following review helpful.| I bought this cookbook and really liked some of the recipes such as the chicken tagine ...|By gts|I bought this cookbook and really liked some of the recipes such as the chicken tagine with olives & lemon, lemon chicken and rice soup, and tangy braised brisket. The honey-ginger pork w/ braised kale was horrible, however. What a waste!
Just a note: There are at l|About the Author|Kim Laidlaw is a cookbook editor, food writer, and baker who has been in the kitchen covered in flour since she was big enough to stir the biscuit dough. She has worked in the cookbook world for over nine years and was the first blogger on KQED&
This cookbook from Williams-Sonoma minimizes hands-on time while maximizing flavor in 120 main dish recipes for the slow cooker.
Slow cooker recipes are a boon to the busy cook, but many call for long ingredient lists and complex preparation steps that just aren’t realistic for cooks on the go. In this new take on slow cooking, the recipes are developed with hectic schedules in mind, with streamlined ingredient lists and a minimum of recipe steps. Ea...
You can specify the type of files you want, for your device.Quick Slow Cooking (Williams-Sonoma) | Kim Laidlaw. A good, fresh read, highly recommended.
